2018
Hu, X.F., Kenny, T.-A., & Chan, H.M.
Using a cross-sectional population health and nutrition survey, the authors aim to identify contemporary dietary patterns among Inuit from Nunavut and investigate their association with cardiovascular disease outcomes. The study identifies three dietary patterns (market food, country food-fat, and country food-fish) for which associations with the prevalence of coronary heart disease, myocardial infarction, stroke, hyperlipidemia, and hypertension are explored.
Inuit Country Food Diet Pattern is Associated with Lower Risk of Coronary Heart Disease.
Hu, X.F., Kenny, T.-A., & Chan, H.M. (2018). Inuit country food diet pattern is associated with lower risk of coronary heart disease. Journal of the Academy of Nutrition and Dietetics, 118(7), 1237-1248.e1.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
January 2021
Environmental Health Cardiovascular Health
First Nations Health Youth Health Environmental Health Chronic Diseases Cardiovascular Health