2021
Deaconu, A., Ekomer, Mercille, G., & Batal, M.
Using a mixed methods approach, the authors assess factors that promote traditional food practices among rural populations in Ecuador's Imbabura province and explore the role of agroecology in strengthening such factors.
Promoting Traditional Foods for Human and Environmental Health: Lessons from Agroecology and Indigenous Communities in Ecuador.
Deaconu, A., Ekomer, Mercille, G., & Batal, M. (2021). Promoting traditional foods for human and environmental health: Lessons from agroecology and Indigenous communities in Ecuador. BMC Nutrition, 7, 1.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
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January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population