2011
Royer, M.-J.S., & Herrmann, T.M.
In the context of climate change, this article documents observations of socio-environmental changes by members of the Cree Trappers Association of the Cree of Eeyou Istchee and explores how these changes have impacted their hunting behavior and consumption levels of two traditional food species.
Socioenvironmental Changes in Two Traditional Food Species of the Cree First Nation of Subarctic James Bay.
Royer, M.-JS, & Herrmann, TM (2011). Socioenvironmental changes in two traditional food species of the Cree First Nation of subarctic James Bay. Health Geography Notebooks, 55 (156), 575-601.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population