2009
Philibert, A., Schwartz, H., & Mergler, D.
This article explores the association between self-reported diabetes, fish consumption, and serum levels of organochlorines in a First Nations community in the Sioux Lookout Zone of northern Ontario. Findings support the hypothesis that environmental exposure to organochlorines is associated with increased risk of diabetes but that consuming trout and white fish may help reduce that risk.
An Exploratory Study of Diabetes in a First Nation Community with Respect to Serum Concentrations of p,p'-DDE and PCBs and Fish Consumption.
Philibert, A., Schwartz, H., & Mergler, D. (2009). An exploratory study of diabetes in a First Nation community with respect to serum concentrations of p,p'-DDE and PCBs and fish consumption. International Journal of Environmental Research and Public Health, 6(12), 3179-3189.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population