2011
Pufall, E.L., Jones, A.Q., McEwen, S., Lyall, C., Peregrine, A.S., & Edge, V.L.
This community-based participatory study involving Inuit residents of Nain, Nunatsiavut, explored their perceptions of the role, importance, and safety of country foods. While residents had extremely positive views about country foods and their importance to health and well-being, they expressed concerns about the expansion of industrial activities and environmental contamination in the North and the impact of these activities on animals and the food harvested from them.
Perception of the Importance of Traditional Country Foods to the Physical, Mental, and Spiritual Health of Labrador Inuit.
Pufall, E.L., Jones, A.Q., McEwen, S., Lyall, C., Peregrine, A.S., & Edge, V.L. (2011). Perception of the importance of traditional country foods to the physical, mental, and spiritual health of Labrador Inuit. Arctic, 64(2), 242-250.
January 2024
First Nations Health Nutrition Food Safety and Security Environmental Health Cardiovascular Health
Inuit Health Food Safety and Security Environmental Health
January 2023
Nutrition Maternal Health Food Safety and Security Early Child Development
COVID-19 Food Safety and Security Urban Indigenous Population