2007
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E.
This population-based sample of Nunavik residents tests the hypothesis that Inuit might be exposed to cadmium through their diets. The study found that blood cadmium levels were high compared to other published reports, but these levels were more closely associated with the current smoking status rather than the dietary patterns of non-smokers.
High Blood Cadmium Levels are Not Associated with Consumption of Traditional Food among the Inuit of Nunavik.
Rey, M., Turcotte, F., Lapointe, C., & Dewailly, E. (2007). High blood cadmium levels are not associated with consumption of traditional food among the Inuit of Nunavik. Journal of Toxicology and Environmental Health, 51 (1), 5-14.
January 2021
Public Engagement Health Promotion Cultural Safety Tobacco Use and Cessation Health Communication
January 2020
COVID-19 Disease Prevention Tobacco Use and Cessation
COVID-19 Pandemic Reponse Intimate Partner & Family Violence Disease Prevention Testing and Surveillance Tobacco Use and Cessation
COVID-19 Tobacco Use and Cessation